Aussie foods have been gaining popularity in the US over the past few years. Aussie Foods are known for its quality and healthy ingredients. Some of the most popular Aussie foods include Vegemite, Tim Tams, and Anzac Biscuits. Read on to know more.
Vegemite is an Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It is a thick, dark brown paste with a slightly bitter taste and an intense umami flavour.
Vegemite is commonly eaten on toast, sandwiches, and crackers as a spread or condiment, and is also used in cooking to enhance the flavour of savoury dishes.
2. Tim Tams
Tim Tams are a type of Australian biscuit (cookie) consisting of two layers of chocolate malted biscuit separated by a filling of chocolate ganache or cream and coated in a thin layer of chocolate.
They were first released in Australia in 1964 by Arnott’s Biscuits, and have become one of the company’s most popular products.
Lamingtons are a type of Australian cake consisting of squares of sponge cake coated in an outer layer of chocolate sauce or syrup and then rolled in desiccated coconut. They are typically served with tea or coffee.
Pavlova is a type of meringue-based dessert that is popular in Australia, New Zealand, and other countries in the Commonwealth. It is traditionally made with a base of egg whites and sugar, and topped with fruit and whipped cream.
The pavlova is named after the Russian ballet dancer Anna Pavlova, who was popular in the early 20th century.
5. Fairy Bread
Fairy bread is a type of sweetened bread or toast which is popular in Australia and New Zealand. It is made by spreading bread with butter, and then sprinkling it with hundreds and thousands (tiny coloured balls of sugar).
Fairy bread is often served at children’s parties.
6. Sausage Rolls
Sausage rolls are a type of savoury pastry consisting of sausage meat wrapped in puff pastry. They are popular in Australia, New Zealand, and the United Kingdom, and are often served as party food or as a snack.
7. Meat Pies
Meat pies are a type of savoury pie consisting of diced or minced meat and gravy, enclosed in a pastry casing. They are popular in Australia, New Zealand, and the United Kingdom. Meat pies are typically served hot and can be eaten as a main meal or as a snack.
The damper is a type of soda bread that is popular in Australia. It is made with flour, water, and sometimes milk, and often has raisins or other dried fruit added to it. The damper is traditionally cooked over an open fire and is often served with butter or jam.
9. ANZAC Biscuits
ANZAC biscuits are a type of oat cookie which is popular in Australia and New Zealand. They are made with rolled oats, flour, sugar, butter, golden syrup, and baking soda.
ANZAC biscuits were originally made to send to soldiers during World War I, and are now often eaten as a snack or with tea.
Muttonbird is a type of seabird which is found in Australia and New Zealand. The bird is harvested for its meat, which has a strong, gamey flavour. Muttonbird is often used in pies or casseroles or can be grilled or roasted.
Wattleseed is a type of Australian native plant which produces seeds that can be used in cooking. The seeds have a nutty flavour and are often used to make flour or added to baking recipes.
Wattleseed can also be roasted and ground to make a coffee substitute.
12. Kakadu Plum
The Kakadu plum is a type of small, green fruit which is found in Australia’s Northern Territory. The fruit has a sour taste and is often used to make jams or chutneys. Kakadu plums are also a rich source of vitamins and antioxidants.
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